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In our latest episode, we're breaking bread with Anthony Cortello, the new co- owner of Mid City Pizza, to discuss how he's firing up the...
Louisiana is known for its tremendous cuisine, but today’s episode will spotlight a barbecue team that’s helping save lives through their cooking. The Swine Krewe...
Every good leader is always looking for ways to improve personally and professionally, and we love using this platform to provide opportunities to grow these...
No matter what line of work you’re in or what level of employee you are, leadership will always be valued but it’s not easily achieved....
Can the spirit of Mardi Gras embrace an environmentally sustainable future? We sat down with Brett Davis, Founding Director of Grounds Krewe, to unravel the...
Join us on a rollercoaster ride through the world's strangest happenings in our Weird Circle News segment, where we explore the bizarre, the hilarious, and...
If you're into Louisiana’s history, culture, and folklore, you'll want to checkout our guest today, Kyle Crosby, the founder of Louisiana Dread. If you haven't...
Today we welcome on Phil and Renee Piediscalzo, owners of Orleans Shoe Co., to hear about their journey of starting and growing their independent shoe...
Two huge legal cases have captured the attention of David and Brad, and that gives us the perfect chance to dive into the fascinating and...
